EL TORITO MARKET, 17658 FOOTHILL BL, Fontana, CA - Restaurant inspection findings and violations

Business Info

Name: EL TORITO MARKET
Address: 17658 FOOTHILL BL, Fontana, CA 92335
County: San Bernardino
Phone: (909) 429-1550
Total inspections: 15
Last inspection: 03/16/2015

Restaurant representatives - add corrected or new information about EL TORITO MARKET, 17658 FOOTHILL BL, Fontana, CA »

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	03/16/2015	Complaint
Standard not met: Signs posted; last inspection report available Standard not met: Nonfood-contact surfaces clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	03/05/2015	Routine	80
Standard not met: Signs posted; last inspection report available Standard not met: Nonfood-contact surfaces clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	03/05/2015	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected	08/29/2014	Routine	90
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected	08/29/2014	Routine	96
Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized Standard not met: Adequate ventilation and lighting; designated area	02/19/2014	Routine	93
Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized Standard not met: Adequate ventilation and lighting; designated area	02/19/2014	Routine	95
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips	08/20/2013	Routine	90
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips	08/20/2013	Routine	91
No violation noted during this evaluation.	06/04/2013	Complaint
No violation noted during this evaluation.	05/29/2013	Complaint
Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures	05/22/2013	Routine	83
Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures	05/22/2013	Routine	90
Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	11/01/2012	Routine	93
Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	11/01/2012	Routine	94

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