| No violation noted during this evaluation. | 07/13/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
|
06/29/2015 | Routine | 85 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
|
06/29/2015 | Routine | 94 |
| No violation noted during this evaluation. | 11/20/2014 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
|
11/05/2014 | Routine | 95 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
|
11/05/2014 | Routine | 90 |
| No violation noted during this evaluation. | 01/22/2014 | Complaint | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
01/13/2014 | Routine | 97 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
01/13/2014 | Routine | 94 |
| No violation noted during this evaluation. | 08/29/2013 | Complaint | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
|
08/09/2013 | Routine | 94 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
|
08/09/2013 | Routine | 98 |
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