- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
06/04/2015 | Routine | 99 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
06/04/2015 | Routine | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
06/04/2015 | Routine | 98 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
|
05/29/2014 | Routine | 99 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
|
05/29/2014 | Routine | 98 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
|
05/29/2014 | Routine | 96 |
| No violation noted during this evaluation. | 11/22/2013 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/13/2013 | Routine | 97 |
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/13/2013 | Routine | 96 |
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/13/2013 | Routine | 98 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
|
03/14/2013 | Routine | 97 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
|
03/14/2013 | Routine | 99 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
|
03/14/2013 | Routine | 99 |
Restaurant representatives - add corrected or new information about EMERALD COVE RESORT MARKET / REST, 2715 PARKER DAM RD, Earp, CA »