- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
06/23/2015 | Routine | 93 |
| No violation noted during this evaluation. | 09/29/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
|
09/22/2014 | Routine | 90 |
| No violation noted during this evaluation. | 04/28/2014 | Complaint | |
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
|
04/17/2014 | Routine | 91 |
- Standard not met: Hot and cold water available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/24/2013 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper cooling methods
|
04/17/2013 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
|
01/04/2013 | followup | 95 |
- Standard not met: Proper cooling methods
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/20/2012 | Routine | 85 |
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