FARMER BOYS, 2180 S HAVEN AV, Ontario, CA - Restaurant inspection findings and violations



Business Info

Name: FARMER BOYS
Address: 2180 S HAVEN AV, Ontario, CA 91761
County: San Bernardino
Phone: (909) 923-4700
Total inspections: 10
Last inspection: 10/15/2015
Score
93

Restaurant representatives - add corrected or new information about FARMER BOYS, 2180 S HAVEN AV, Ontario, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
10/15/2015Routine93
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper cooling methods
03/23/2015Routine90
No violation noted during this evaluation. 10/14/2014Complaint
No violation noted during this evaluation. 10/06/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
09/30/2014Routine93
No violation noted during this evaluation. 10/16/2013followup
No violation noted during this evaluation. 10/16/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
10/01/2013Routine95
No violation noted during this evaluation. 03/13/2013Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
02/27/2013Routine90

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