- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
|
10/15/2015 | Routine | 93 |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
03/23/2015 | Routine | 90 |
No violation noted during this evaluation. | 10/14/2014 | Complaint | |
No violation noted during this evaluation. | 10/06/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
09/30/2014 | Routine | 93 |
No violation noted during this evaluation. | 10/16/2013 | followup | |
No violation noted during this evaluation. | 10/16/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
10/01/2013 | Routine | 95 |
No violation noted during this evaluation. | 03/13/2013 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
|
02/27/2013 | Routine | 90 |
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