FOOD4LESS, 1150 N PEPPER AV, Colton, CA - Restaurant inspection findings and violations



Business Info

Name: FOOD4LESS
Address: 1150 N PEPPER AV, Colton, CA 92324
County: San Bernardino
Phone: (909) 370-1763
Total inspections: 12
Last inspection: 04/29/2015
Score
92

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
04/29/2015Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
04/29/2015Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Plumbing; proper backflow devices
11/10/2014Routine96
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Plumbing; proper backflow devices
11/10/2014Routine96
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
04/14/2014Routine94
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
04/14/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
11/22/2013Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
11/22/2013Routine98
No violation noted during this evaluation. 07/08/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toxic substances properly identified, stored, used
06/27/2013Routine97
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toxic substances properly identified, stored, used
06/27/2013Routine90
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
12/20/2012Routine93

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