FOREST HOME CHRISTIAN CC, 40000 VALLEY OF THE FALLS DR, Forest Falls, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	10/20/2015	Complaint
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food storage; food storage containers identified Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification	10/01/2015	Complaint
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food storage; food storage containers identified Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification	10/01/2015	Routine	85
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food storage; food storage containers identified Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification	10/01/2015	Complaint
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing	09/29/2015	Routine	94
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing	09/29/2015	Routine	90
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing	09/29/2015	Routine	94
No violation noted during this evaluation.	07/02/2015	Complaint
Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper cooling methods Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Demonstration of knowledge; food safety certification	06/26/2015	Routine	93
Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper cooling methods Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Demonstration of knowledge; food safety certification	06/26/2015	Routine	96
Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper cooling methods Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Demonstration of knowledge; food safety certification	06/26/2015	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	06/25/2015	Routine	98
Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	06/25/2015	Routine	94
Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	06/25/2015	Routine	90
No violation noted during this evaluation.	04/28/2015	Complaint
Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Adequate handwashing facilities supplied & accessible	04/15/2015	Routine	92
No violation noted during this evaluation.	08/22/2014	Complaint
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food separated and protected	08/18/2014	Routine	87
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food separated and protected	08/18/2014	Routine	95
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices	06/20/2014	Routine	96
Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected	06/05/2014	Routine	96
Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected	06/05/2014	Routine	90
No violation noted during this evaluation.	05/27/2014	Complaint
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: Plumbing; proper backflow devices Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	05/14/2014	followup	90
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Sewage and wastewater properly disposed Standard not met: Demonstration of knowledge; food safety certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected	05/06/2014	Routine	96
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Sewage and wastewater properly disposed Standard not met: Demonstration of knowledge; food safety certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected	05/06/2014	Routine	86
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area	05/02/2014	Routine	92
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area	05/02/2014	Routine	92
No violation noted during this evaluation.	10/22/2013	Complaint
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected	10/17/2013	Routine	97
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Plumbing; proper backflow devices Standard not met: Food contact surfaces: clean and sanitized	10/09/2013	Routine	92
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area	08/13/2013	Routine	90
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area	08/13/2013	Routine	90
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals	07/10/2013	Routine	94
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals	07/10/2013	Routine	94
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals	07/10/2013	Routine	91
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	05/29/2013	followup	90
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	05/29/2013	Complaint
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	05/29/2013	Routine	94
Standard not met: No rodents, insects, birds, or animals Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals	04/12/2013	followup	95
Standard not met: No rodents, insects, birds, or animals Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals	04/12/2013	Routine	96
Standard not met: No rodents, insects, birds, or animals Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals	04/12/2013	Routine	82
No violation noted during this evaluation.	04/10/2013	Complaint
Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification	04/04/2013	Routine	92
Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification	04/04/2013	Routine	81

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TN	TX	UT	VA	VT	WA	WI
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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

FOREST HOME CHRISTIAN CC, 40000 VALLEY OF THE FALLS DR, Forest Falls, CA - Restaurant inspection findings and violations

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STARBUCKS COFFEE #10997	Escalon, CA
BURGER KING #14581	Sloughhouse, CA
SUBWAY #2758	San Marcos, CA
BIG BEND RESORT	Parker Dam, CA
PAPA JOHN'S PIZZA #2873	Los Angeles, CA

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