FRANK'S WHOLESALE MEATS, 651 N WATERMAN, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: FRANK'S WHOLESALE MEATS
Address: 651 N WATERMAN, San Bernardino, CA 92410
County: San Bernardino
Phone: 909880466
Total inspections: 12
Last inspection: 07/23/2015
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
 07/23/2015Routine96
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
 07/23/2015Routine96
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 01/20/2015Routine95
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 01/20/2015Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
 05/28/2014Routine96
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
 05/28/2014Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Thermometers provided and accurate
 12/02/2013Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Thermometers provided and accurate
 12/02/2013Routine95
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
 06/24/2013Routine93
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
 06/24/2013Routine95
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
 12/13/2012Routine93
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
 12/13/2012Routine93

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