- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
09/30/2015 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
03/03/2015 | Routine | 90 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
|
12/15/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
05/29/2014 | Routine | 91 |
No violation noted during this evaluation. | 12/11/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
|
12/09/2013 | Routine | 91 |
No violation noted during this evaluation. | 04/09/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
|
03/26/2013 | Routine | 90 |
No violation noted during this evaluation. | 12/17/2012 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toxic substances properly identified, stored, used
|
12/13/2012 | Routine | 90 |
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