GREENHILLS MARKET & FAST, 2401 S VINEYARD AV C, Ontario, CA - Restaurant inspection findings and violations

Business Info

Name: GREENHILLS MARKET & FAST
Address: 2401 S VINEYARD AV C, Ontario, CA 91761
County: San Bernardino
Phone: (909) 923-2385
Total inspections: 16
Last inspection: 10/13/2015

Score
93

Restaurant representatives - add corrected or new information about GREENHILLS MARKET & FAST, 2401 S VINEYARD AV C, Ontario, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: No rodents, insects, birds, or animals Standard not met: Hands clean and properly washed; gloves used properly Standard not met: No rodents, insects, birds, or animals Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored	10/13/2015	Routine	93
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: No rodents, insects, birds, or animals Standard not met: Hands clean and properly washed; gloves used properly Standard not met: No rodents, insects, birds, or animals Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored	10/13/2015	Routine	93
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper cooling methods Standard not met: Wiping cloths: properly used and stored Standard not met: Plumbing; proper backflow devices	03/12/2015	Routine	91
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper cooling methods Standard not met: Wiping cloths: properly used and stored Standard not met: Plumbing; proper backflow devices	03/12/2015	Routine	97
No violation noted during this evaluation.	01/02/2015	Complaint
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Food Handler Certification Standard not met: No rodents, insects, birds, or animals	12/18/2014	Routine	92
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Food Handler Certification Standard not met: No rodents, insects, birds, or animals	12/18/2014	Routine	84
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing	06/06/2014	Routine	93
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing	06/06/2014	Routine	90
No violation noted during this evaluation.	09/11/2013	Complaint
No violation noted during this evaluation.	09/06/2013	Complaint
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Personal cleanliness and hair restraints Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Hot and cold water available Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Food storage; food storage containers identified	09/05/2013	Routine	83
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Personal cleanliness and hair restraints Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Hot and cold water available Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Food storage; food storage containers identified	09/05/2013	Routine	90
No violation noted during this evaluation.	02/21/2013	Complaint
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean	02/07/2013	Routine	92
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean	02/07/2013	Routine	91

GREENHILLS MARKET & FAST respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
CIRCLE G FOOD AND FUEL	Ontario, CA
MARISCO MEXICO LINDO	Ontario, CA
DEL TACO 119	Ontario, CA
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA
LA PLACITA DEL D.F RESTAURANT	Los Angeles, CA
WIENERSCHNITZEL #293	Orange, CA
STARBUCKS COFFEE #10997	Escalon, CA
BURGER KING #14581	Sloughhouse, CA

Restaurants in neighborhood

Name
SUBWAY
THE FLAME BROILER
CARL'S JR
ZENDEJAS MEXICAN GRILL SEAFOOD & SPIRITS
VINEYARD CAR WASH
CARDENAS MARKETS
AMPM III
JACK IN THE BOX

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses