GUS JR, 295 E REDLANDS BL, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: GUS JR
Address: 295 E REDLANDS BL, San Bernardino, CA 92408
County: San Bernardino
Phone: (909) 825-8219
Total inspections: 18
Last inspection: 04/30/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 04/30/2015followup90
No violation noted during this evaluation. 04/27/2015Complaint
No violation noted during this evaluation. 04/14/2015Complaint
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 04/10/2015Routine83
No violation noted during this evaluation. 11/06/2014Complaint
No violation noted during this evaluation. 10/23/2014Complaint
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
 10/22/2014Routine90
No violation noted during this evaluation. 03/10/2014Complaint
No violation noted during this evaluation. 03/05/2014followup
No violation noted during this evaluation. 02/20/2014followup
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
 01/30/2014Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food separated and protected
 10/08/2013followup94
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food separated and protected
 10/08/2013Complaint
No violation noted during this evaluation. 09/20/2013Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 09/19/2013Routine83
No violation noted during this evaluation. 03/19/2013Complaint
No violation noted during this evaluation. 02/28/2013followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
 01/09/2013Routine90

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