No violation noted during this evaluation. | 03/12/2015 | Complaint | |
No violation noted during this evaluation. | 03/12/2015 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/24/2015 | Routine | 100 |
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/24/2015 | Routine | 95 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/09/2014 | Routine | 100 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/09/2014 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
07/15/2013 | Routine | 97 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
07/15/2013 | Routine | 100 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Hot and cold water available
- Standard not met: Demonstration of knowledge; food safety certification
|
02/01/2013 | Routine | 98 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Hot and cold water available
- Standard not met: Demonstration of knowledge; food safety certification
|
02/01/2013 | Routine | 90 |
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