- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
|
03/09/2015 | followup | 94 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
|
03/03/2015 | Routine | 85 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
11/10/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
01/07/2014 | Routine | 90 |
No violation noted during this evaluation. | 08/22/2013 | Complaint | |
No violation noted during this evaluation. | 08/07/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
07/31/2013 | Routine | 83 |
No violation noted during this evaluation. | 01/15/2013 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Communicable disease; reporting, restrictions & exclusions
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/04/2013 | Routine | 80 |
Restaurant representatives - add corrected or new information about House Of Joy Restaurant, 14745 PALMDALE RD, Victorville, CA »