IHOP, 2575 E HIGHLAND AV, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: IHOP
Address: 2575 E HIGHLAND AV, San Bernardino, CA 92404
County: San Bernardino
Phone: (909) 425-9035
Total inspections: 18
Last inspection: 10/01/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/01/2015followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 09/17/2015Complaint
No violation noted during this evaluation. 09/16/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
 09/02/2015Routine90
No violation noted during this evaluation. 01/28/2015Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/14/2015Routine91
No violation noted during this evaluation. 10/23/2014Complaint
No violation noted during this evaluation. 10/15/2014followup
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 09/26/2014Routine91
No violation noted during this evaluation. 02/20/2014Complaint
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Signs posted; last inspection report available
 02/06/2014Routine91
No violation noted during this evaluation. 10/24/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
 09/27/2013Routine90
No violation noted during this evaluation. 03/12/2013Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 03/07/2013followup98
  • Standard not met: Signs posted; last inspection report available
 03/01/2013followup
No violation noted during this evaluation. 02/28/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
 02/21/2013Routine86

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