IHOP, 7228 ARCHIBALD AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: IHOP
Address: 7228 ARCHIBALD AV, Rancho Cucamonga, CA 91701
County: San Bernardino
Total inspections: 9
Last inspection: 10/16/2015
Score
90

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
10/16/2015Routine90
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
04/08/2015Routine95
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Nonfood-contact surfaces clean
12/10/2014Routine95
No violation noted during this evaluation. 03/20/2014Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: No unapproved private homes / living or sleeping quarters
03/18/2014Routine90
No violation noted during this evaluation. 12/16/2013Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
12/05/2013Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
05/06/2013Routine91
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
10/23/2012Routine92

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