- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
|
04/01/2015 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
|
05/28/2014 | followup | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toxic substances properly identified, stored, used
|
05/23/2014 | Routine | 84 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper hot and cold holding temperatures
|
12/19/2013 | Routine | 92 |
| No violation noted during this evaluation. | 05/09/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
05/02/2013 | Routine | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
|
11/14/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about ISABELLA'S, 330 N 6TH ST 112, Redlands, CA »