- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/31/2015 | Routine | 98 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/31/2015 | Routine | 100 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Signs posted; last inspection report available
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Sewage and wastewater properly disposed
|
01/08/2015 | Routine | 99 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Signs posted; last inspection report available
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Sewage and wastewater properly disposed
|
01/08/2015 | Routine | 91 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
07/11/2014 | Routine | 98 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
07/11/2014 | Routine | 100 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/29/2014 | Routine | 90 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/29/2014 | Routine | 99 |
| No violation noted during this evaluation. | 09/24/2013 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
09/16/2013 | Routine | 100 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
09/16/2013 | Routine | 92 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
|
01/09/2013 | Routine | 93 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
|
01/09/2013 | Routine | 100 |
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