- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/01/2015 | followup | 97 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
|
03/05/2015 | Routine | 85 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/05/2014 | Routine | 94 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Proper hot and cold holding temperatures
|
04/22/2014 | Routine | 90 |
Restaurant representatives - add corrected or new information about IVANS BURGERS, 265 W HIGHLAND AV, San Bernardino, CA »