JACK IN THE BOX 3578, 3500 E PHILADELPHIA BL, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: JACK IN THE BOX 3578
Type: Food Handling Pl (1500-2499 SqFt)
Address: 3500 E PHILADELPHIA BL, Ontario, CA 91761
County: San Bernardino
Total inspections: 13
Last inspection: 2/7/11
Comment: Quick Stuff
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Food contact surfaces: clean and sanitized (-4 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed buckets/warewash compartment with sanitizer at a concentration less than 100ppm for Quat. Observed employee washing utensils at warewash sink at 3 compartment sink. Ensure that concentration is adequately monitored and that it remains at 200ppm-300ppm at all times for Quat.
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed several wiping cloths on countertops in cook's area. Ensure all dirty wiping cloths are placed in sanitizer bucket after use at all times.


    • Post inspection comments:
    A grade posted.
 2/7/11Inspection - Routine94
  • Thermometers provided and accurate (-1 point)
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
    Provide thermometer inside reach-in unit at prep line to monitor temperatures. Observed none.
  • Premises
    Non-critical Violation
    1
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Provide food handler cards for San Bernardino County within 14 days. Information left.
    Observed 3 missing cards.
  • Food contact surfaces: clean and sanitized (-4 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed buckets with sanitizer at a concentration less than 100 ppm when using ammonia sanitizer. Observed employee using towel from bucket with low sanitizer to disinfect countetops. Ensure that concentration is adequately monitored and that it remains at 200 ppm at all times.
    Corrected.
  • Equipment/Utensils - approved
    g
    Non-critical Violation


    • Post inspection comments:
    A grade posted.

    -Sanitizer bucket set-up sheet left.
    -Fax information of Food Handler cards to Office in San Bernardino within 14 days.
 10/5/10Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
A grade posted.

Ensure that facility submits a change of ownership permit as soon as possible.
9/8/09Inspection - Routine97
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
Testing site sheet for food handlers left.
Fax copies of food handler cards within 14 days to Office in San Bernardino with sheet provided.
9/8/09Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
1/23/09Inspection - Routine97
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
Food handler information left. Fax copy of cards to Office in San Bernardino within 14 days.
1/23/09Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
Will be back to re-inspect within 2 weeks.
9/5/08Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
Missing Food Handler Form Left.
9/5/08Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
Food Handler Testing Site Sheet Left.
Missing Food Handler Sheet Left (to Fax to San Bernardino Office once valid card is obtained).
8/20/08Inspection - Routine96
No violation noted during this evaluation. 1/17/08Inspection - Routine98
No violation noted during this evaluation. 1/17/08Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Maintain all food handler cards in an organized way so that they are available for review.
8/17/07Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
Organize employees' food handler cards for easy access/review.
8/17/07Inspection - Routine97

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