JACK IN THE BOX, 605 E REDLANDS BL, Redlands, CA - Restaurant inspection findings and violations

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Business Info

Name: JACK IN THE BOX
Address: 605 E REDLANDS BL, Redlands, CA 92373
County: San Bernardino
Phone: (909) 798-1468
Total inspections: 11
Last inspection: 03/31/2015
Score
97
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food contact surfaces: clean and sanitized
 03/31/2015followup97
No violation noted during this evaluation. 03/23/2015Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
 03/16/2015Routine87
No violation noted during this evaluation. 10/22/2014Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/10/2014Routine92
No violation noted during this evaluation. 05/14/2014Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/02/2014Routine94
No violation noted during this evaluation. 12/04/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
 11/27/2013Routine95
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/15/2013Routine97
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
 12/18/2012Routine93

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