- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Plumbing; proper backflow devices
|
06/22/2015 | Routine | 83 |
| No violation noted during this evaluation. | 01/16/2015 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
11/13/2014 | Routine | 82 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/27/2014 | Routine | 80 |
| No violation noted during this evaluation. | 12/19/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
|
12/05/2013 | Routine | 82 |
| No violation noted during this evaluation. | 08/15/2013 | Complaint | |
| No violation noted during this evaluation. | 08/07/2013 | followup | |
| No violation noted during this evaluation. | 07/19/2013 | followup | |
| No violation noted during this evaluation. | 07/02/2013 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
05/23/2013 | Routine | 87 |
| No violation noted during this evaluation. | 04/11/2013 | followup | |
| No violation noted during this evaluation. | 03/21/2013 | followup | |
| No violation noted during this evaluation. | 03/19/2013 | followup | |
| No violation noted during this evaluation. | 11/20/2012 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooking time & temperatures
- Standard not met: Demonstration of knowledge; food safety certification
|
11/01/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about JB'S FOOD & COCKTAILS, 22400 BARTON RD STE 23, Grand Terrace, CA »