JENSEN'S MINUTE SHOPPERS, 31987 HILLTOP BL, Running Springs, CA - Restaurant inspection findings and violations



Business Info

Name: JENSEN'S MINUTE SHOPPERS
Address: 31987 HILLTOP BL, Running Springs, CA 92382
County: San Bernardino
Phone: (909) 867-2228
Total inspections: 14
Last inspection: 09/16/2015
Score
91

Restaurant representatives - add corrected or new information about JENSEN'S MINUTE SHOPPERS, 31987 HILLTOP BL, Running Springs, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
09/16/2015Routine91
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
09/16/2015Routine98
No violation noted during this evaluation. 02/24/2015Complaint
No violation noted during this evaluation. 02/20/2015followup
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Signs posted; last inspection report available
01/20/2015Routine94
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Signs posted; last inspection report available
01/20/2015Routine95
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
10/08/2014Routine95
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
10/08/2014Routine96
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/14/2014Routine96
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/14/2014Routine92
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
11/05/2013Routine98
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
11/05/2013Routine93
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
01/15/2013Routine96
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
01/15/2013Routine94

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