- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
|
09/16/2015 | Routine | 91 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
|
09/16/2015 | Routine | 98 |
No violation noted during this evaluation. | 02/24/2015 | Complaint | |
No violation noted during this evaluation. | 02/20/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
|
01/20/2015 | Routine | 94 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
|
01/20/2015 | Routine | 95 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
10/08/2014 | Routine | 95 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
10/08/2014 | Routine | 96 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/14/2014 | Routine | 96 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/14/2014 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/05/2013 | Routine | 98 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/05/2013 | Routine | 93 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
01/15/2013 | Routine | 96 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
01/15/2013 | Routine | 94 |
Restaurant representatives - add corrected or new information about JENSEN'S MINUTE SHOPPERS, 31987 HILLTOP BL, Running Springs, CA »