JERSEY MIKE'S SUBS, 10040 ALABAMA ST STE D, Redlands, CA - Restaurant inspection findings and violations



Business Info

Name: JERSEY MIKE'S SUBS
Address: 10040 ALABAMA ST STE D, Redlands, CA 92374
County: San Bernardino
Phone: (909) 798-5588
Total inspections: 7
Last inspection: 04/15/2015

Restaurant representatives - add corrected or new information about JERSEY MIKE'S SUBS, 10040 ALABAMA ST STE D, Redlands, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/15/2015Complaint
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
04/14/2015Routine90
No violation noted during this evaluation. 09/16/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Hot and cold water available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
09/08/2014Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
01/28/2014Routine94
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
09/03/2013Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Thermometers provided and accurate
03/25/2013Routine97

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