JERSEY MIKES SUBS, 8880 FOOTHILL BL UNIT 104, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: JERSEY MIKES SUBS
Address: 8880 FOOTHILL BL UNIT 104, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 944-3400
Total inspections: 16
Last inspection: 09/08/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/08/2015Complaint
No violation noted during this evaluation. 09/04/2015Complaint
No violation noted during this evaluation. 09/03/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
 08/20/2015Routine90
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
 02/03/2015Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
 08/21/2014Routine93
No violation noted during this evaluation. 02/04/2014followup
No violation noted during this evaluation. 02/04/2014Complaint
No violation noted during this evaluation. 01/27/2014followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
 01/09/2014Routine94
No violation noted during this evaluation. 08/12/2013Complaint
No violation noted during this evaluation. 08/08/2013followup
No violation noted during this evaluation. 07/23/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
 07/01/2013Routine93
No violation noted during this evaluation. 02/05/2013followup
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
 01/08/2013Routine94

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