- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
03/31/2015 | Routine | 94 |
No violation noted during this evaluation. | 12/04/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
|
10/10/2014 | Routine | 91 |
No violation noted during this evaluation. | 12/18/2013 | Complaint | |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
12/16/2013 | Routine | 91 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
|
06/20/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/07/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
12/13/2012 | Routine | 90 |
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