- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
08/11/2015 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/03/2015 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
|
10/02/2014 | Routine | 96 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
04/23/2014 | Routine | 90 |
No violation noted during this evaluation. | 12/03/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Sewage and wastewater properly disposed
|
11/27/2013 | followup | 92 |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/21/2013 | Routine | 76 |
No violation noted during this evaluation. | 07/02/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
06/19/2013 | followup | 92 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
06/11/2013 | Routine | 83 |
No violation noted during this evaluation. | 05/13/2013 | Complaint | |
No violation noted during this evaluation. | 05/10/2013 | Complaint | |
No violation noted during this evaluation. | 05/09/2013 | Complaint | |
Restaurant representatives - add corrected or new information about KAY'S CAFE, 27245 BASELINE ST, Highland, CA »