No violation noted during this evaluation. | 07/17/2015 | Complaint | |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
07/16/2015 | Routine | 80 |
No violation noted during this evaluation. | 04/15/2015 | Complaint | |
No violation noted during this evaluation. | 03/19/2015 | Complaint | |
No violation noted during this evaluation. | 03/18/2015 | followup | |
No violation noted during this evaluation. | 03/04/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper hot and cold holding temperatures
|
03/02/2015 | Routine | 84 |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
01/16/2014 | Routine | 80 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper reheating procedures for hot holding
|
07/15/2013 | followup | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Proper cooking time & temperatures
- Standard not met: No rodents, insects, birds, or animals
|
07/02/2013 | Routine | 82 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/19/2013 | Routine | 84 |
Restaurant representatives - add corrected or new information about KING BUFFET, 204 E HOSPITALITY LN, San Bernardino, CA »