- Standard not met: Hot and cold water available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
|
08/14/2015 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Person in charge present and performs duties
- Standard not met: Hot and cold water available
|
08/06/2015 | Routine | 85 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/09/2015 | Routine | 85 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/23/2014 | Routine | 93 |
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
|
08/15/2013 | Routine | 91 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
02/21/2013 | Routine | 86 |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
|
12/14/2012 | Routine | 81 |
Restaurant representatives - add corrected or new information about KING KITCHEN, 73845 29 PALMS HWY, Twentynine Palms, CA »