KING TUT LIQUOR, 279 E BASELINE AV, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: KING TUT LIQUOR
Address: 279 E BASELINE AV, San Bernardino, CA 92410
County: San Bernardino
Phone: (909) 888-2041
Total inspections: 6
Last inspection: 10/07/2015
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate handwashing facilities supplied & accessible
 10/07/2015Routine94
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
 03/13/2015Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Nonfood-contact surfaces clean
 10/30/2014Routine96
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
 01/29/2014Routine92
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
 07/24/2013Routine94
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
 02/08/2013Routine91

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