- Adequate ventilation and lighting
1
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Equipment/Utensils - approved
g
Non-critical Violation
- Proper hot and cold holding temperatures (-4 points)
Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
Observed chicken wings at 53 F in food prep refrigerator. Store all potentially hazardous food at or below 41F in refrigerator.
- Floors, walls and ceilings: built, maintained, and (-1 point)
The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
Observed hole in tile above customer service area. Repair/Replace tile.
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1/18/11 | Inspection - Routine | 93 |
- Adequate ventilation and lighting
1
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Post inspection comments:
Operator's signature located on the Kmart-Little Caesars inspection report.
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1/18/11 | Inspection - Routine | 99 |
No violation noted during this evaluation. | 3/17/10 | Inspection - Routine | 99 |
No violation noted during this evaluation. | 1/27/10 | Inspection - Routine | 95 |
No violation noted during this evaluation. | 3/12/09 | Inspection - Routine | 93 |
No violation noted during this evaluation. | 3/4/09 | Inspection - Routine | 98 |
No violation noted during this evaluation. | 10/20/08 | Inspection - Routine | 98 |
No violation noted during this evaluation. | 10/20/08 | Inspection - Routine | 94 |
No violation noted during this evaluation.
Post inspection comments:
Posted an A grade placard. | 4/3/08 | Inspection - Routine | 96 |
No violation noted during this evaluation.
Post inspection comments:
Posted an A grade placard. | 4/3/08 | Inspection - Routine | 97 |
No violation noted during this evaluation.
Post inspection comments:
Posted an A grade placard. | 10/23/07 | Inspection - Routine | 97 |
No violation noted during this evaluation.
Post inspection comments:
Posted an A grade placard. | 10/23/07 | Inspection - Routine | 97 |
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