KMART, 1625 W REDLANDS BL, Redlands, CA - Restaurant inspection findings and violations



Business Info

Name: KMART
Address: 1625 W REDLANDS BL, Redlands, CA 92373
County: San Bernardino
Phone: (909) 793-0711
Total inspections: 12
Last inspection: 10/16/2015
Score
96

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
10/16/2015Routine96
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
10/16/2015Routine96
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/14/2015Routine99
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/14/2015Routine94
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
02/11/2014Routine93
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
02/11/2014Routine99
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
10/01/2013Routine98
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
10/01/2013Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment, utensils and linens: storage and use
05/08/2013Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment, utensils and linens: storage and use
05/08/2013Routine97
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hot and cold water available
12/26/2012Routine98
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hot and cold water available
12/26/2012Routine98

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