- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food properly labeled & honestly presented
|
06/12/2015 | Routine | 97 |
No violation noted during this evaluation. | 11/07/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
10/30/2014 | Routine | 93 |
No violation noted during this evaluation. | 09/24/2013 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
09/16/2013 | Routine | 90 |
No violation noted during this evaluation. | 03/29/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
|
03/18/2013 | Routine | 90 |
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