LA NORIA MARKET, 25180 E BASELINE ST, San Bernardino, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	09/21/2015	Routine	97
Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	09/21/2015	Routine	96
Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	09/21/2015	Routine	90
Standard not met: Signs posted; last inspection report available Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Approved thawing methods used, frozen food	02/17/2015	followup	93
No violation noted during this evaluation.	02/02/2015	Complaint
No violation noted during this evaluation.	02/02/2015	Complaint
No violation noted during this evaluation.	02/02/2015	Complaint
Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Personal cleanliness and hair restraints Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing	01/21/2015	Routine	90
Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Personal cleanliness and hair restraints Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing	01/21/2015	Routine	85
Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Personal cleanliness and hair restraints Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing	01/21/2015	Routine	94
No violation noted during this evaluation.	12/30/2014	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	90
Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	91
Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	93
No violation noted during this evaluation.	01/03/2014	Complaint
No violation noted during this evaluation.	12/19/2013	followup
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area	11/26/2013	Routine	91
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area	11/26/2013	Routine	90
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area	11/26/2013	Routine	91
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals	06/26/2013	Routine	92
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals	06/26/2013	Routine	90
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: No rodents, insects, birds, or animals Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals	06/26/2013	Routine	90
Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Proper hot and cold holding temperatures	12/04/2012	Routine	90
Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Proper hot and cold holding temperatures	12/04/2012	Routine	90
Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: No rodents, insects, birds, or animals Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Proper hot and cold holding temperatures	12/04/2012	Routine	92

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

LA NORIA MARKET, 25180 E BASELINE ST, San Bernardino, CA - Restaurant inspection findings and violations

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