No violation noted during this evaluation. | 08/19/2015 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
|
08/13/2015 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
|
01/23/2015 | Routine | 90 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
08/27/2014 | Routine | 94 |
No violation noted during this evaluation. | 07/03/2014 | Complaint | |
No violation noted during this evaluation. | 02/20/2014 | Complaint | |
No violation noted during this evaluation. | 02/19/2014 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
01/30/2014 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper cooling methods
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
09/17/2013 | Routine | 92 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Approved thawing methods used, frozen food
|
01/17/2013 | Routine | 97 |
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