LAKE ARROWHEAD COUNTRY CLUB, 250 GOLF COURSE RD, Lake Arrowhead, CA - Restaurant inspection findings and violations



Business Info

Name: LAKE ARROWHEAD COUNTRY CLUB
Address: 250 GOLF COURSE RD, Lake Arrowhead, CA 92352
County: San Bernardino
Phone: (909) 337-2441
Total inspections: 18
Last inspection: 10/08/2015
Score
94

Restaurant representatives - add corrected or new information about LAKE ARROWHEAD COUNTRY CLUB, 250 GOLF COURSE RD, Lake Arrowhead, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/08/2015Routine94
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/08/2015Routine96
No violation noted during this evaluation. 05/20/2015Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Compliance with shell stock tags, condition, display
05/12/2015Routine90
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
09/15/2014Routine92
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
09/15/2014Routine98
No violation noted during this evaluation. 06/16/2014Complaint
No violation noted during this evaluation. 06/04/2014Complaint
No violation noted during this evaluation. 06/03/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Plumbing; proper backflow devices
05/28/2014Routine92
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Plumbing; proper backflow devices
05/28/2014Routine91
  • Standard not met: Proper cooling methods
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
11/26/2013Routine96
No violation noted during this evaluation. 07/03/2013Complaint
No violation noted during this evaluation. 07/03/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper reheating procedures for hot holding
06/29/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper reheating procedures for hot holding
06/29/2013Routine94
No violation noted during this evaluation. 11/19/2012Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
10/25/2012followup93

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