No violation noted during this evaluation. | 10/19/2015 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
10/15/2015 | Routine | 96 |
- Standard not met: Person in charge present and performs duties
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
|
02/24/2015 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Proper hot and cold holding temperatures
|
09/24/2014 | Routine | 93 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
05/08/2014 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/10/2013 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
05/16/2013 | Routine | 94 |
No violation noted during this evaluation. | 12/06/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
|
11/20/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about LAKE ARROWHEAD VILLAGE DELI & PIZZA, 28200 HWY 189 O2 140, Lake Arrowhead, CA »