LAS PALMAS RESTAURANT 2, 73741 29 PALMS HWY, Twentynine Palms, CA - Restaurant inspection findings and violations

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Business Info

Name: LAS PALMAS RESTAURANT 2
Type: Public Eating Pl (25-59 Seats)
Address: 73741 29 PALMS HWY, Twentynine Palms, CA 92277
County: San Bernardino
Total inspections: 6
Last inspection: 11/17/10
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Observed above 200ppm chlorine in sanitizer solution holding wiping towel in kitchen. Use testing strip to ensure proper sanitizer concentration.
  • Demonstration of knowledge
    2
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
  • Plumbing
    1
    The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
  • Hot and cold water available (-2 points)
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
    Observed only cold water at hand washing sink in women's restroom. Provide warm water at or above 100F for hand washing.
  • Proper cooling methods (-2 points)
    All potentially hazardous food shall be RAPIDLY cooled from 135F to 70F, within 2 hours, and then from 70F to 41 F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers
    separating food into smaller portions
 11/17/10Inspection - Routine90
No violation noted during this evaluation. 5/20/10Inspection - Routine94
No violation noted during this evaluation. 12/17/09Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
Notes:
- Clean and maintain ceiling in food preparation area. Observed slight debris accumulation on tiles.
- Replace unapproved ceiling tiles (2 tiles) in food preparation area with approved tiles (smooth, easily-cleanable, non-absorbent).
4/16/09Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
Food safety manager certificate: Rioforio Jacirto
Expiration date: 8-16-2010

Note: Observed unprotected tableware set on tables in dining area. All tableware shall be protected from contamintion (i.e. wrapped or covered).
11/17/08Inspection - Routine94
No violation noted during this evaluation. 9/18/07Inspection - Routine91

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