- Standard not met: Proper cooling methods
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food storage; food storage containers identified
|
09/14/2015 | Routine | 92 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
05/08/2015 | Routine | 94 |
No violation noted during this evaluation. | 12/05/2014 | Complaint | |
No violation noted during this evaluation. | 12/02/2014 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
11/24/2014 | Routine | 90 |
No violation noted during this evaluation. | 04/15/2014 | Complaint | |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Consumer self service
|
04/02/2014 | Routine | 91 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
|
04/01/2013 | Routine | 93 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
10/26/2012 | Routine | 90 |
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