No violation noted during this evaluation. | 06/16/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food properly labeled & honestly presented
|
06/04/2015 | Routine | 90 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
12/26/2014 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/24/2014 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
|
09/26/2013 | Routine | 95 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
|
03/27/2013 | Routine | 96 |
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