- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
|
08/20/2015 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
|
01/22/2015 | Routine | 91 |
No violation noted during this evaluation. | 10/28/2014 | followup | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
09/02/2014 | Routine | 94 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
|
03/21/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/24/2013 | followup | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
|
08/07/2013 | Routine | 90 |
No violation noted during this evaluation. | 06/05/2013 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/11/2013 | Routine | 90 |
No violation noted during this evaluation. | 11/15/2012 | followup | |
Restaurant representatives - add corrected or new information about LOUISIANA FAMOUS FRIED CHICKEN, 9026 ARCHIBALD AV, Rancho Cucamonga, CA »