- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/29/2015 | Routine | 80 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/29/2015 | Routine | 98 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
10/31/2014 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
10/31/2014 | Routine | 97 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
|
03/14/2014 | Routine | 93 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
|
03/12/2014 | Routine | 93 |
No violation noted during this evaluation. | 09/03/2013 | Complaint | |
No violation noted during this evaluation. | 09/03/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
|
08/09/2013 | Routine | 92 |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
|
08/09/2013 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Time as a public health control; procedures & records
|
02/28/2013 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Time as a public health control; procedures & records
|
02/28/2013 | Routine | 90 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/12/2012 | Routine | 94 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/12/2012 | Routine | 96 |
Restaurant representatives - add corrected or new information about LOVE'S TRAVEL STOP 374 / CHESTER'S & GODFATHER'S, 2974 LENWOOD RD, Barstow, CA »