- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
07/27/2015 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food in good condition, safe and unadulterated
|
02/23/2015 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
09/02/2014 | Routine | 96 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/03/2014 | Routine | 96 |
No violation noted during this evaluation. | 10/01/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
09/13/2013 | Routine | 92 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/28/2013 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
11/15/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about MANNA DONUTS, 15390 FAIRFIELD RANCH RD STE G, Chino Hills, CA »