No violation noted during this evaluation. | 10/05/2015 | Routine | 100 |
No violation noted during this evaluation. | 09/25/2015 | Complaint | |
- Standard not met: No rodents, insects, birds, or animals
|
09/15/2015 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
|
09/08/2015 | followup | 90 |
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
08/25/2015 | Routine | 73 |
No violation noted during this evaluation. | 04/21/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
04/09/2015 | followup | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Hot and cold water available
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Returned and reservice of food
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/01/2015 | Routine | 70 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Returned and reservice of food
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/02/2014 | Routine | 86 |
No violation noted during this evaluation. | 05/15/2014 | Complaint | |
No violation noted during this evaluation. | 05/08/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food separated and protected
|
03/21/2014 | Routine | 86 |
No violation noted during this evaluation. | 07/09/2013 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
07/03/2013 | followup | 91 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
|
06/19/2013 | Routine | 83 |
No violation noted during this evaluation. | 01/02/2013 | Complaint | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
12/10/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about MAR Y TIERRA, 1754 S EUCLID AV, Ontario, CA »