MARTHA GREEN DOUGHLECTBLS, 105 E CITRUS AV, Redlands, CA - Restaurant inspection findings and violations

Business Info

Name: MARTHA GREEN DOUGHLECTBLS
Address: 105 E CITRUS AV, Redlands, CA 92373
County: San Bernardino
Phone: (909) 798-7321
Total inspections: 12
Last inspection: 02/20/2015

Score
94

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Inspection findings	Inspection Date	Type	Score
Standard not met: Food separated and protected Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored	02/20/2015	Routine	94
Standard not met: Food separated and protected Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored	02/20/2015	Routine	90
Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	05/23/2014	Routine	93
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Approved thawing methods used, frozen food Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected	04/29/2014	Routine	95
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Approved thawing methods used, frozen food Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected	04/29/2014	Routine	83
Standard not met: Proper reheating procedures for hot holding Standard not met: Demonstration of knowledge; food safety certification Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored	12/04/2013	Routine	93
Standard not met: Proper reheating procedures for hot holding Standard not met: Demonstration of knowledge; food safety certification Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored	12/04/2013	Routine	90
No violation noted during this evaluation.	08/28/2013	Complaint
No violation noted during this evaluation.	03/15/2013	Complaint
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food in good condition, safe and unadulterated Standard not met: Wiping cloths: properly used and stored	03/12/2013	followup	85
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible	03/01/2013	Routine	83
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible	03/01/2013	Routine	92

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