MARY'S TAMALES & MEXICAN FOOD, 10062 ARROW ROUTE, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: MARY'S TAMALES & MEXICAN FOOD
Address: 10062 ARROW ROUTE, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 944-7578
Total inspections: 10
Last inspection: 09/03/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 09/03/2015Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
08/19/2015Routine91
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate ventilation and lighting; designated area
01/15/2015Routine96
No violation noted during this evaluation. 09/15/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Demonstration of knowledge; food safety certification
09/04/2014Routine91
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/17/2014Routine92
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
09/05/2013Routine91
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
03/08/2013Routine81
No violation noted during this evaluation. 11/26/2012followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
10/22/2012Routine80

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