No violation noted during this evaluation. | 09/14/2015 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Time as a public health control; procedures & records
|
08/26/2015 | Routine | 91 |
No violation noted during this evaluation. | 03/17/2015 | Complaint | |
No violation noted during this evaluation. | 03/12/2015 | followup | |
No violation noted during this evaluation. | 02/20/2015 | followup | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
|
02/05/2015 | Routine | 91 |
No violation noted during this evaluation. | 01/14/2015 | Complaint | |
No violation noted during this evaluation. | 12/10/2014 | followup | |
No violation noted during this evaluation. | 11/20/2014 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food contact surfaces: clean and sanitized
|
10/28/2014 | Routine | 90 |
No violation noted during this evaluation. | 03/11/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
|
02/27/2014 | Routine | 90 |
No violation noted during this evaluation. | 11/08/2013 | Complaint | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
|
10/02/2013 | followup | 90 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/07/2013 | Routine | 82 |
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
05/09/2013 | Routine | 91 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/19/2012 | Routine | 90 |
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