- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Wiping cloths: properly used and stored
|
04/30/2015 | followup | 98 |
- Standard not met: Proper cooling methods
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
|
04/09/2015 | Routine | 83 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
|
10/22/2014 | Routine | 91 |
No violation noted during this evaluation. | 08/06/2014 | followup | |
No violation noted during this evaluation. | 05/28/2014 | Complaint | |
No violation noted during this evaluation. | 05/22/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
|
05/09/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
|
12/04/2013 | Routine | 94 |
No violation noted during this evaluation. | 06/17/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
05/31/2013 | Routine | 91 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/19/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about MI PUEBLO SANTA RITA 2 TAQUERIA, 4122 PHILADELPHIA ST STE B, Chino, CA »