MICHAEL'S MARKET & LIQUOR, 11324 BARTLETT ST, Adelanto, CA - Restaurant inspection findings and violations

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Business Info

Name: MICHAEL'S MARKET & LIQUOR
Address: 11324 BARTLETT ST, Adelanto, CA 92301
County: San Bernardino
Phone: (760) 530-9921
Total inspections: 17
Last inspection: 07/23/2015
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 07/23/2015Routine96
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 07/23/2015Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
 10/16/2014Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
 10/16/2014Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
 03/25/2014Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
 03/25/2014Routine94
No violation noted during this evaluation. 07/19/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/17/2013followup94
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/17/2013Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
 07/15/2013Routine82
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
 07/15/2013Routine94
No violation noted during this evaluation. 05/06/2013Complaint
No violation noted during this evaluation. 04/19/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
 04/03/2013Routine91
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
 04/03/2013Routine93
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
 11/29/2012Routine92
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
 11/29/2012Routine90

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