- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
|
06/10/2015 | Routine | 90 |
No violation noted during this evaluation. | 03/10/2015 | Complaint | |
No violation noted during this evaluation. | 03/06/2015 | followup | |
No violation noted during this evaluation. | 01/29/2015 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
|
12/17/2014 | Routine | 91 |
No violation noted during this evaluation. | 05/07/2014 | Complaint | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/23/2014 | Routine | 91 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Time as a public health control; procedures & records
|
12/19/2013 | Routine | 95 |
No violation noted during this evaluation. | 06/27/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
06/14/2013 | Routine | 91 |
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