No violation noted during this evaluation. | 04/30/2015 | Complaint | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
|
04/16/2015 | Routine | 93 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
|
10/15/2014 | followup | 95 |
No violation noted during this evaluation. | 09/24/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
|
09/15/2014 | Routine | 86 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/05/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/24/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
|
09/27/2013 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/19/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about MUSTAZZOLI RISTORANTE ITALIANO, 1845 E HOLT BL STE C, Ontario, CA »